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One of our family’s New Year’s resolutions was to start eating clean, and I’m happy to say we’ve done a great job! We’ve been exploring new recipes, experimenting in the kitchen, and even creating our own. However, one challenge I faced was finding the perfect taco seasoning—one that’s full of flavor, free of unnecessary additives, and loved by the whole family. So, I decided to make my own!

Why Choose Homemade Seasoning?

Many store-bought taco seasonings contain unnecessary additives, preservatives, and excessive sodium. By making your own, you control the ingredients, ensuring a fresh, flavorful blend without any unwanted extras. Plus, it’s cost-effective and can be customized to suit your taste preferences!

Homemade Taco Seasoning Recipe

Seasons 1 pound of ground chicken

• ¾ tsp. Sea Salt
• ¾ tsp. Cumin
• ½ tsp. Chili Powder
• ½ tsp. Garlic Powder
• ¼ tsp. Smoked Paprika (regular paprika works too!)
• ¼ tsp. Black Pepper
• ¼ tsp. Cilantro

How to Use It

Simply brown your ground chicken (or any protein of choice) in a pan, then sprinkle the seasoning over the meat and stir well. For extra depth of flavor, add a splash of water and let it simmer for a few minutes.

Customizing Your Seasoning

One of the best things about homemade seasoning is its flexibility! Here are a few ways to adjust the blend to fit your family’s preferences:

• For more heat: Add ¼ tsp. cayenne pepper or an extra dash of chili powder.
• For a smoky flavor: Increase the smoked paprika or add a pinch of chipotle powder.
• For a salt-free version: Omit the sea salt and add extra herbs like oregano or onion powder.
• For a mild version: Reduce the chili powder and black pepper for a more subtle flavor.

Storage Tips

Make a larger batch and store it in an airtight container in a cool, dry place. A small glass jar or spice container works perfectly. It will stay fresh for up to six months, but trust me—it won’t last that long once you start using it!

Beyond Tacos: Where to Use This Seasoning

This blend is incredibly versatile! Try it in:

• Fajitas – Sprinkle it over sautéed bell peppers and onions.
• Burrito Bowls – Mix it into your protein and serve with rice, beans, and toppings.
• Roasted Vegetables – Toss with olive oil and season before roasting.
• Grilled Chicken or Steak – Use it as a dry rub for extra flavor.
• Soups & Stews – Stir it into chili or tortilla soup for a bold, southwestern kick.

Let’s Talk!

I’d love to hear how you use this seasoning in your meals! Do you have any special tweaks or favorite ways to enjoy it? Share your thoughts in the comments below—I can’t wait to try your ideas!