Who doesn’t love pizza? It’s my go-to meal for those hectic nights when I need something fast and easy.

Finding a healthy pizza that’s still full of flavor can be a challenge. So, during those moments when I have some extra time (you know, when moms stay at home, drink wine, and enjoy sweets while the kids are in school), I’ve created a delicious yet healthy pizza recipe.

I hope you and your family enjoy it just as much as mine does!

Feel free to leave feedback – I’d love to hear what you think!

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

ingredients

• 1 lb Italian Sausage
  Tip: If you’re in the Kansas City Metro area, Cosentino’s Price Chopper has the best homemade sausage!
• 1 lb Ground Sirloin (90% lean)
• 1 Pastorelli Ultra Thin Whole Wheat Pizza Crust (link to product)
• 1/4 cup Classico Traditional Pizza Sauce
• 1- 8 oz package Kraft Expertly Paired Pizza Mozzarella & Parmesan

Directions:

• Preheat the oven to 400°F (200°C).
• Brown the Italian sausage in a pan until fully cooked. Be sure to drain any excess grease, then set it aside.
• Brown the ground sirloin in a separate pan until fully cooked. Drain any excess grease and set aside.
• Spread pizza sauce evenly over the pizza crust, then sprinkle with a little cheese.
• Add the cooked Italian sausage and ground sirloin, followed by the remaining cheese.
• Bake in the oven at 400°F for 6 -10 minutes, or until the cheese is melted and the crust is golden. (Oven times may vary.)
• ENJOY!